Guar Seeds
Introduction
Guar or cluster bean (Cyamopsis
tetragonoloba (L.) Taub) is a drought-tolerant annual legume crop. Guar is
being grown in India since ancient time and the Tender Green Guar is an
important source of nutrition to animals and humans and is consumed as a
vegetable and cattle feed The Guar legume plant is an agricultural product
grown in arid zones of west and North West India and parts of Pakistan.
India accounts for 80% of the total guar produced in the world and 70% is
cultivated in Rajasthan. Apart from Rajasthan, it is being grown mainly in
Gujarat, Haryana and Punjab. It is also grown in some parts of Uttar Pradesh
and Madhya Pradesh.
Global Scenario
Pakistan, Sudan and parts of USA are the
other major Guar growing countries. 75% of the Guar Gums or their
derivatives produced in India are exported mainly to USA and European
countries. The value added derivatives of Guar Powder are used by the
various industries in India as well as abroad
Geographic/Agronomic
suitability
Guar grows best in sandy soils and it
needs moderate, intermittent rainfall with lots of sunshine. Too much
precipitation can cause the plants to become more leafy, thereby reducing
the number of pods and/or the number of seeds per pod which affects the size
and yield of the seeds. Guar is a rain fed monsoon crop, which requires 8-15
inch of rain in 3-4 spell and is generally sown after the monsoon rainfall
in the second half of July to early August and is harvested in October -
November. Guar requires 2 rainfalls before sowing, one rainfall when the
crop buds and one rainfall when the crop comes up well and blossoming
starts.
Guar is a photosensitive crop and it comes into flowering and fruiting when
sown in Kharif season only. Small plants are either uprooted or cut from the
stem and kept in open for sun drying. Seeds are then taken out of beans
either mechanically or manually at farm level
The Guar has the properties to regenerate soil nitrogen and the endosperm
of guar seed is an important hydrocolloid widely used across a broad
spectrum of industries.
Guar Production
Rajasthan accounts for 70% of the Guar
Seed cultivation. The year wise details of Guar production along with the
other details are listed in the table below:
| Details/ Year wise |
1998-99 |
1999-00 |
2000-01 |
2001-02 |
2002-03 |
2003-04
(target) |
| Gross area under cultivation* (lac
ha) |
16.12 |
26.48 |
30.56 |
24.13 |
5.56 |
20 |
| Production *(lac tons) |
3.2 |
2.32 |
4.81 |
7.63 |
0.28 |
6 |
| Yield* ( Kg/ha) |
NA |
NA |
NA |
316 |
50 |
300 |
| All India production (lac tons) @ |
4.5 |
3.31 |
6.81 |
10.9 |
0.4 |
8.57 |
| Value (Rs crore)^ |
495 |
364 |
749 |
1199 |
44 |
942 |
* The details are for the state of Rajasthan. Source:
NABARD
@ Assumption of 70% of the crop production is from Rajasthan.
^ Estimated at current market value of Rs 1100 per quintal |
The Processes
- Guar Seed -The pods are sun dried, manually separated from the
seeds and the seeds are supplied to the industry for processing.
Guar By-products, viz, Churi and Korma are used for Cattle feed.
- Undehusked Guar Splits -The gum is commercially extracted from
the seeds essentially by a mechanical process of roasting,
differential attrition, sieving and polishing. The seeds are broken
and the germ is separated from the endosperm. Two halves of the
endosperm are obtained from each seed and are known as Undehusked
Guar Splits.
- Refined Guar Splits -When the fine layer of fibrous material,
which forms the husk, is removed and separated from the endosperm
halves by polishing, Refined Guar Splits are obtained.
Gaur Powder - The refined Guar Splits are then treated and finished
into powders by a variety of routes and processing techniques
depending upon the end product desired.
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Guar Extracts
Extracts from Guar seed accounts for Guar Split/Gum- 29% (+/- 4% variance).
The ratio of Churi and Korma varies from 30% to 41% depending upon the
quality of the seed. While Split/Gum is further refined to Guar Powder,
Churi and Korma are used as Cattle Feed.
Pricing Pattern
Guar seed has shelf life of more than 3 years without losing out on any of
its properties or qualities. It requires the barest minimum maintenance and
handling environment. The price range of Guar seed ranges from Rs 850/- per
qtl to Rs 6500/- qtl.
Market Estimate
The following chart indicates the daily price of Guar Seed in Bikaner
market for the last three years. Based on the prevailing market price, the
cost and volume of trade of the potential Guar market has been arrived at
based on the 2003-04 estimated production of 85.7 lac quintals of Guar seeds
and is valued at Rs 1002.83 crores.
| Product |
Approx % |
Price
per qtl |
Quantity
estimate (lakh quintals) |
Amount
(Rs crore) |
| Churi |
30 |
Rs 520 |
25.71 |
133.69 |
| Korma |
37 |
Rs 625 |
31.71 |
198.19 |
| Split/Gum |
29 |
Rs 2700 |
24.85 |
670.95 |
| Total |
1002.83 |
The value chain
The flow of the value chain for Guar Seed is as follows:
| - Farmer |
| - Agent (Mandi)/Stockist |
| - Split Processing Units |
| - Powder Processing Units |
| - Industrial Use (local/export) |
| - Consumer |
Properties of Guar Powder
Guar Gum Refine Splits is the sole raw
material for processing Guar Gum Powder for pharmaceutical and Food grade
material. The properties of Guar Powder, which make it useful in various
applications, are:
- Easy solubility in cold and hot wate
- Film forming property
- Resistance to oils, greases and solvent
- Better thickening agent
- Water binding capacity
- High viscosity
- Functioning at low temperatures
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Various Industrial applications of Guar
Powder
- Food, pet-food, nutritional products and pharmaceuticals.
- Personal care products.
- Household products.
- Paints.
- Textiles and carpets.
- Mining and flocculation.
- Oils, gas and other deep well operations.
- Paper.
- Building and construction products.
- Explosives.
- Foundries and Ceramics.
- Industrial cleaners and related formulations.
- Agricultural formulations and applications.
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