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Comment(s) posted on Jindal Stainless Ltd

By Marcio on Mar 06, 2012 11:32 PM
I bought this sleilkt for use with my induction burner (and it works well with that) but the nonstick coating is so much better than expected, I've ended up using it on my standard electric stove as well. I'm an All-Clad user and have their nonstick sleilkt, but after a short time stuff sticks, coating or not. With this pan, after two years of pretty constant use, everything still slides out perfectly as though it were brand new. I'm not a gentle cook and have managed to scratch it a little. It doesn't matter; it is still perfectly nonstick. That makes clean up so easy I rarely bother to put it in the dishwasher. A quick swish with a soapy sponge and it's clean. On the down side, it's almost impossible to keep the outside bottom of the pan shiny because of the ridged pattern so I can't hang it for display, but that's a small price to pay for omelets that slide out easily or grill cheeses that brown beautifully (even the cheese doesn't stick). I have the 8-inch version too, which I use often for single servings and crepes. If I'm trying for a nice saute9, I usually use a regular non-coated pan, but this does work for that. It just takes a little longer. Since I often use it on my regular stove, the temperature can get pretty high and I have been known to burn things but they still slide out and clean up is easy. If this pan ever gives out, I'll buy another. I'm really sold on it for nonstick cooking.